Why you should teach your kids to cook this holiday season
December 6, 2013, 2:21 p.m. by Jenni Grover
With all that holiday food prep coming up, now may be the perfect time to teach the little ones some kitchen skills.
Should I skip breakfast on Thanksgiving?
November 27, 2013, 11:43 a.m. by Rachael Rettner, LiveScience
Skipping meals as 'preparation' for the big meal may cause you to overeat.
What's causing the epic Thanksgiving storm
November 27, 2013, 9:41 a.m. by Megan Gannon, LiveScience
A dip in the jet stream started the whole wintry mess, but now the weather system is feeding off of moisture from the Gulf of Mexico and the Atlantic Ocean.
Thanksgiving turns 150
November 26, 2013, 9:45 a.m. by Stephanie Pappas, LiveScience
While Americans commonly associate Thanksgiving with the Pilgrims in the 1600s, the holiday wasn't officially recognized until 1863.
How the Thanksgiving meal evolved
November 26, 2013, 9:10 a.m. by Stephanie Pappas, LiveScience
Turkey gradually became the centerpiece of the holiday, alongside the additions of regional favorites, to create the modern feast we know today.
How to help picky eaters enjoy Thanksgiving dinner
November 25, 2013, 2 p.m. by Jenn Savedge
Keep Thanksgiving from turning into a battle zone with these tips to help your picky eaters enjoy their holiday meals.
Mary Ann Esposito’s Yellow Squash Salad with Grana Padano
November 25, 2013, 1:07 p.m. by Robin Shreeves
The chef of PBS’ long running “Ciao Italia” taught me to make this flavorful, seasonal salad that would be a perfect side dish for Thanksgiving and other holiday meals.
Top dogs on Turkey Day: Don't forget to watch the National Dog Show on Thanksgiving
November 25, 2013, 10:51 a.m. by Gerri Miller
We chat with co-hosts David Frei and John O'Hurley to get a behind-the-scenes look at this year's event.
Sam Sifton's 'Thanksgiving: How to Cook it Well' is $1.99 for Kindle or Nook
November 24, 2013, 12:56 p.m. by Robin Shreeves
For a limited time, this guide to pulling off a traditional Thanksgiving dinner with style from the former New York Times restaurant critic is a bargain in eBook form.