November 21, 2017, 7:36 p.m. by Bryan Nelson
This common holiday spice directly induces fat cells to burn energy, researchers found.
Everything you need to know about mashed potatoes just in time for Thanksgiving
November 16, 2017, 11:57 a.m. by Robin Shreeves
'Hell's Kitchen All Stars' Chef Barbie Marshall shares her steps to making perfect mashed potatoes, including why starting in cold water is the only way to go.
Traces of the world's oldest wine found in 8,000-year-old Stone Age pottery
November 14, 2017, 5:58 p.m. by Bryan Nelson
Are these the roots of oenophilia?
Let the Guest-Imator help create the perfect (and less wasteful) Thanksgiving meal
November 10, 2017, 1:06 p.m. by Robin Shreeves
This digital portion calculator even considers the amount of leftovers you want to have. It works for vegan meals, too.
With its formula change, Nutella is not bringing 'more happiness to the world'
November 9, 2017, 1:58 p.m. by Robin Shreeves
Did the chocolate hazelnut spread really need more sugar?
Public drinking fountains in Paris celebrate the city's love of fizz
November 9, 2017, 9:37 a.m. by Matt Hickman
Carbonated public bubblers make perfect sense In a city where fizzy rules over flat.