Not everyone drinks green beer or Irish whiskey on St. Patrick’s Day. In this video segment, Matthew Horbund from A Good Time with Wine shares his picks for wines to serve with corned beef and cabbage, Irish stew and bread pudding.

For more details about these wine choices, see Horbund’s blog post St. Patrick’s Day – It’s not just for beer anymore.

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.