Beverages

Petites Gougeres

Carbonnade of Beef Braised in Beer

Sweet and Sour Red Cabbage

Recipe: Mussels Steamed in Wheat Beer

Classic Standing Rib Roast

Curried Beef Pasties

Pork Loin Stuffed with Prunes

Cod Baked in Cider

Dungeness Crab au Naturel

Whisky-Cured Salmon with Whole-Grain Mustard Sauce

Individual Spinach Souffles

Sauteed Chicken Breasts with Mushroom Sauce

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