Recipe: Mussels Steamed in Wheat Beer

Sweet and Sour Red Cabbage

Carbonnade of Beef Braised in Beer

Oysters on the Half Shell

Curried Beef Pasties

Sauteed Chicken Breasts with Mushroom Sauce

Medallions of Venison with Currant Sauce

Dungeness Crab au Naturel

Classic Standing Rib Roast

Choucroute Garni des Brasseurs (Sauerkraut Braised with Assorted Meats)

Individual Spinach Souffles

Whisky-Cured Salmon with Whole-Grain Mustard Sauce