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10 great eco-bars

By: Jessica Knoblauch on Feb. 23, 2010, 5:24 a.m.
Ravens' Restaurant at The Stanford Inn, Mendocino, Calif.

Photo: Courtesy Ravens’ Restaurant at The Stanford Inn

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Ravens' Restaurant at The Stanford Inn

Mendocino, Calif.

Ravens’ Restaurant is a gourmet vegan restaurant and bar that offers an impressive list of vegan, sustainably grown and/or certified organic wine. Those in the mood for a cocktail can choose from a multitude of infused vodkas made with all organic fruits and vegetables while beer purveyors can settle in with a locally produced, organic beer. In addition, Ravens' reduces its environmental impact by recycling glass, paper and cardboard and composting food waste.