Happy Nog

Photo: Leslie Durso
'Happy' Nog


  • 1 pint Silk soy eggnog
  • 6 ounces dark rum
  • Dash pumpkin pie spice
Time estimates

Prep time: 5 minutes 

Total time: 10 minutes 


  1. Heat the eggnog in a pot on low heat as to not burn it.
  2. In a mug pour 1 1/2 ounces dark rum and fill the rest of the way with eggnog. Sprinkle with a dash of pumpkin pie spice.

Serves 4

More New Year's Eve drink ideas:

Recipe: 'Happy' Nog
This tasty eggnog recipe is happy because it's vegan.