I was thinking about some of the terms I use in my posts. Locavore. Genetically modified. Organic. Whole foods. Sustainable. It occurred to me that just because I understand these terms, it doesn't mean that everyone does.

I want to invite my readers to ask any questions they may have about my posts. Leave your questions in the comments. I will do my best to answer them. If all it takes is a short answer, I'll answer back in the comments. If it's something that takes a bit more of an explanation, I'll turn it into a post. I'm happy to do question and answer pieces. 

Don't limit your questions to the terms I use, though. Feel free to ask anything pertaining to eco-friendly foods, cooking, kitchens... anything you think fits with the topic of this blog. If it's something I don't know, I'll try to find it out. That's the former teacher in me. I love to find the answers to other people's questions. I learn a lot that way.

So if you've got questions, bring 'em on. 

Image credit: bast

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.

Got questions?
If you've got questions, I just might have the answers. You need to ask them first, though.