For the past few years, TEDx Manhattan has been a day-long conference that brings together thinkers and problem solvers in the sustainable food world. This year’s conference is on Saturday, March 1 in New York City. Here’s the lineup of speakers and topics from the website.

  • Peggy Neu, President, The Monday Campaigns – “Meatless Monday: a simple idea goes global”
  • Michael Rozyne, Executive Director, Red Tomato – “Local food distribution, all that’s invisible to the eaters”
  • Megan Miller, Founder, Bitty Foods – “Crickets as protein source”
  • Andrew Gunther, Program Director, Animal Welfare Approved – “How big business had the right idea but went wrong”
  • Dr. Lance Price, Professor, George Washington University – “How antibiotic use in food animal production can negatively affect human health”
  • David Binkle, Director of Food Services, Los Angeles Unified School District – “Changing What Students Eat At School”
  • Matt Moore, Family Farmer, Artist, Activist, The Digital Farm Collective – “Social change artists and the food movement”
  • Regina Bernard-Carreno, Assistant Professor, Baruch College, CUNY – “Hunting for Food: Race, Class and Access in New York City”
  • Sunny Young, Director, Edufood Consulting – “School food in Mississippi”
  • Virginia Clarke, Executive Director, Sustainable Agriculture and Food Systems Funders – “Changing the way we give”
  • Alison Cayne, Owner, Havens Kitchen – “The food movement in historical context”
  • Nikki Silvestri, Executive Director, Green for All – “The complexity and rich experience of building true allies while working to create change”
  • Myra Goodman, Co-founder, Earthbound Farm – “In praise of big organic”
  • Saru Jayaraman, Co-Founder and Co-Director, Restaurant Opportunities Centers United (ROC United) – “Restaurant workers”
  • Clint Smith, Educator, Parkdale High School – “Resilience: Reframing the Narrative Around Our Students”
  • Chellie Pingree, Congresswoman, U.S. House of Representatives (Maine) – “Congress and a sustainable food system”
  • Tom Colicchio, Chef/Owner, Craft Restaurants; Head Judge “Top Chef,” Cookbook Author – “Vote food”
If it seems like that’s a lot of speakers for one day, remember that TED talks are usually no longer than 18 minutes long, often they are shorter. The speakers are energetic and engaging, and I can imagine that the day flies by quickly.

You can watch from home and even sign up for to receive a TEDx Manhattan email reminder to be sent the day before with webcast URL and other details. Or, you can join a viewing party in your region.

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.

Watch TEDx Manhattan's Changing the Way We Eat live
If you can’t be there in person, watch the 2014 conference live via webcast from your home or at a viewing party.