May 17, 2019, 8:30 a.m. by Robin Shreeves
There's processed food and then there's ultra-processed food. One of them adds a lot more sugar to our diets than you realize.
Recipe: Risotto-Style Summer Heirloom Farro
April 20, 2010, 3:22 p.m.
Michel Nischan, author of the cookbook <i>Sustainably Delicious,</i> shares a dish from his perfect Earth Day meal.
Breathable foods? Take a whiff of this!
April 2, 2010, 10:37 a.m.
Video: With flavors like chocolate, raspberry and coffee, Le Whif gives inhaling your food a whole new meaning. Today's Ann Curry gives it a try.
Orange corn could reduce blindness and child deaths
March 29, 2010, 9:15 p.m. by Bryan Nelson
Orange corn rich in beta-carotene could drastically reduce rates of childhood blindness and infant mortality, especially in developing nations.
Smoke produced by cooking fatty foods at high heat contains known carcinogens
March 25, 2010, 3:53 p.m. by Helen Jupiter
New study shows how emissions from some restaurants can harm you -- even if you don't eat the food.
Western tastes transform mealtime in Mumbai
March 25, 2010, 12:43 p.m.
Video: As millions of people in India demand more meat and eggs in their increasingly Westernized diets, mealtime in Mumbai threatens to strain the entire food chain. NBC's Ian Williams reports.