What's wrong with eating hot dogs, lunch meat and bacon?
June 25, 2019, 3:13 p.m. by Mary Jo DiLonardo
Packed full of unhealthy nitrates, processed meat has health risks.
Life after Newman
March 30, 2009, 5:26 a.m. by Leah Koenig
Since Paul's passing, his daughter Nell is carrying the torch she helped her father light at Newman's Own Organics.
BRIGHTER LIVING: Enviro-friendly BBQ
March 27, 2009, 2:30 p.m. by Meredith Darlington
Brighter Living with Jill Cordes: Cookout the green way with these tips and products!
Cooking with Chef A: Chickpea and spinach soup in under 30 minutes
March 27, 2009, 1:31 p.m. by Nick Scott
Video: Chef A shares her favorite chickpea and spinach soup recipe.
NATURAL SOUTH: Eco grocery shopping
March 26, 2009, 6:18 p.m. by Meredith Darlington
Learn more ways to shop green in this episode of the Natural South.
Ted Turner's Montana Grill is turning heads
March 23, 2009, 5:51 a.m. by Helen Herbst
From paper straws to bison burgers, Ted's Montana Grill proves red meat can be green.
Homemade peanut butter granola bars
March 19, 2009, 10:07 a.m. by Robin Shreeves
You're going to want to make these bars. They're easy to make, low in refined sugars, and a hit with kids.
Cooking with Chef A: Red pepper soup in under 30 minutes
March 16, 2009, 1:27 p.m. by Nick Scott
Video: Chef A is back with another tasty soup.
Irish brown bread recipe
March 16, 2009, 12:41 p.m. by Robin Shreeves
Need a side dish for your corned beef and cabbage on St. Patrick's Day? Here's a no knead brown bread recipe for St. Patrick's Day or any day.
Cooking with Chef A: Zucchini soup in under 30 minutes
March 13, 2009, 3:21 p.m. by Nick Scott
Video: Chef A shares a quick zucchini soup recipe.
Slow cooker corned beef and cabbage
March 11, 2009, 10:06 p.m. by Robin Shreeves
Throw together this corned beef and cabbage recipe in the slow cooker, and when you get ready to celebrate St. Patrick's Day, it'll be good to go.
Inexpensive, easy homemade baked bread
March 10, 2009, 7:09 a.m. by Robin Shreeves
Anyone can make this crusty baked bread. No kneading required. (No kidding!)
Half is sometimes better at Whole Foods
March 9, 2009, 7:09 a.m. by Lori Johnston
Health-food grocery chain aims to cut its costly image by educating customers.
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How to tell what's eating your garden plants
There are plenty of potential culprits, and there are just as many ways to stop them.
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Top 10 vegetables to grow in your garden
These nutritional powerhouses can flourish in your yard or in containers.
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Grow birdseed, don't buy it
Here are 10 flowering plants that look gorgeous and reward you with seeds.
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10 secret gardens in the middle of major cities
These hidden gardens are peaceful oases in the middle of the urban hustle and bustle.
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How to make a sun map of your garden
There are many ways to map an area's sunlight exposure. Here are a few tips to make sure your pla...
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How to fight the heat
Plant selection and design in addition to proper watering can help reduce stress on plants.
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9 ideas for creating shade
When the sun gets overbearing — and it will — you have options.
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