'Tis the season for setting your food boundaries
December 14, 2019, 9:31 a.m. by Lindsey Reynolds
The holidays are full of food and food-pushers. Here's how to gently, but firmly, stand your ground.
Why organic iced tea is the perfect summer drink
May 11, 2009, 1:11 p.m. by Plenty Magazine
It's easy to find organic versions of your favorite teas.
Tomato and olive chicken from Chef A
May 11, 2009, 11:56 a.m. by Chef A
Chef A uses tomatoes, olives, capers and more in a sauce to top off her basic chicken breasts.
Cooking with Chef A: Tomato and olive chicken
May 7, 2009, 12:09 p.m. by Nick Scott
Video: Join Chef A as she demonstrates how to make an easy, delicious tomato and olive chicken.
Gaining knowledge by baking bread
May 5, 2009, 12:17 p.m. by Robin Shreeves
In order to stop the loss of food knowledge from one generation to the next, MNN's food blogger is going to bake bread. Lots of it.
Cooking with Chef A: Mushroom chicken
April 24, 2009, 12:23 p.m. by Nick Scott
Video: See how to make an easy, delicious mushroom chicken with Chef A.
Cornering the market
April 21, 2009, 12:10 p.m. by Plenty Magazine
These tips will help you make the most of your trip to the farmers market or local produce stand.
10 tips to keep farmers market produce fresh
April 17, 2009, 10:05 a.m. by Robin Shreeves
When you bring home the bounty from the farmers' market, follow these tips to keep it fresher longer.
Cooking with Chef A: Chicken piccata
April 16, 2009, 4:50 p.m. by Meredith Darlington
Video: See how to make Chef A's easy chicken piccata.
Michael Pollan: Local economies
April 14, 2009, 4:59 p.m. by Meredith Darlington
Michael Pollan predicts local economies will become revitalized and discusses how this will benefit people around the world.
The power on your plate
April 13, 2009, 8 a.m. by Jenn Savedge
Want to save the planet? Order a veggie burger.
Cooking with Chef A: Cajun breaded chicken
April 8, 2009, 11:44 a.m. by Nick Scott
Video: See how to make an easy Cajun breaded chicken with Chef A.
Cooking with Chef A: Carrot & parsnip soup in under 30 mins
April 3, 2009, 10:43 a.m. by Nick Scott
Video: Join Chef A as she demonstrates how to make a carrot and parsnip soup in less than 30 minutes.
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17 memorable quotes from 'Elf'
Buddy the Elf always knows what to say to spread holiday cheer.
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5 ways to cat-proof your Christmas tree
Keep your kitty — and your holiday decorations — safe with these tips for cat-proofing your tree.
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9 yummy winter drinks
These drinks will make you feel cozy, whether it’s a party or just an ordinary day.
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Which holiday foods are safe for pets?
You know dogs and cats will be eyeing that holiday table.
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It's time to revive the Society for the Prevention of Useless Giving
Here's how to embrace your inner Spug all year long.
