What are antinutrients and do you need to worry about them in your diet?
March 7, 2019, 10:14 a.m. by Mary Jo DiLonardo
They sound a little scary, but these compounds are usually part of a healthy diet.
Thousands of unregulated chemicals are allowed in conventional processed foods
March 5, 2019, 12:01 a.m. by Robin Shreeves
EWG report compares conventional and organic processes.
High fiber diets improve cancer treatments; probiotics make things worse
March 3, 2019, 4:01 p.m. by Bryan Nelson
If you want to get the most out of your immune therapy treatment, lay off the kombucha and eat whole foods.
Why our chickens and our spinach need GPS trackers
February 28, 2019, 3:30 p.m. by Robin Shreeves
Trackers can tell consumers a lot about their food — including whether it's tainted.
Why high-protein diets are shortening your life span
February 19, 2019, 2:42 p.m. by Bryan Nelson
Bad news for all of the paleo, Atkins, Keto and Whole30 dieters out there...
What are ultra-processed foods and are you eating too many of them?
February 11, 2019, 3:21 p.m. by Robin Shreeves
There's processed food and then there's ultra-processed food. One of them adds a lot more sugar to our diets than you realize.
USDA says filler once known as 'pink slime' can be labeled ground beef
February 11, 2019, 10:44 a.m. by Robin Shreeves
But it's the lack of another label that has some consumer advocates worried.