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10 eco-friendly food trucks

By: Julie Knapp on Nov. 9, 2009, 5:24 a.m.
Liba, San Francisco Bay Area, CA

Photo: Courtesy Liba

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Liba, San Francisco Bay Area, California

Inspired by falafel bars in Amsterdam, Liba’s menu offers traditional Middle Eastern falafel and salads along with unique add-ons like rosemary peanuts and olive-orange relish with thyme. Everything is made from scratch daily and ingredients are mostly organic, including California produce. Packaging is compostable and used oil gets turned into biofuel.