Smoky Guacamole
Chunky or smooth, the lingering smokiness of roasted garlic and jalapenos adds the elements of heat to the silky goodness of guacamole.
Smoky Guacamole
Ingredients
- 4 medium-sized avocadoes, diced
- 5 cloves garlic, roasted
- 1 jalapeno, roasted, stemmed and seeded
- Half red onion, diced
- 1 teaspoon sea salt divided
- Half lemon, juiced
Time estimates
Prep time: 15 minutes
Total time: 1 hour 15 minutes
Directions
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Set oven to 400 degrees.
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Using a sharp knife, cut away top of garlic head, revealing cloves. Poke holes in jalapeno.
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Place garlic bulb and jalapeno in small ceramic bowl or garlic cooker. Top with pinch of salt and tablespoon of olive oil.
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Place bowl or garlic cooker on baking pan. Cook in oven for 45-60 minutes, until garlic clove tops are brown at top and soft throughout. Remove ingredients from heat and let cool.
To make guacamole
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Place remaining ingredients in mixing bowl. Add puree. Stir with fork until thoroughly blended.
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Add lemon juice. Cover. Refrigerate 30 minutes.
Yield
Makes 2 cups. Serve with chips or veggies.
