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5 vegetarian grilling recipes for summer

By: Enrique Gili on Aug. 7, 2010, 10:33 a.m.
Stuffed Red Peppers

Photo: Enrique Gili

6 of 7

Stuffed Red Peppers

Grilled red peppers filled with fire-roasted vegetables answers the age-old question of what to do with leftovers. Re-grilling adds depth and flavor to already delicious ingredients.

Prep time: 5-10 minutes

Total cooking time: 15 minutes

Servings: 4


  • 2 grilled red bell peppers
  • 1 grilled medium white onion
  • half head of grilled garlic
  • 4 oz. soft goat cheese
  • On a cutting board, divide pepper into two sections, creating 4 large strips of roasted pepper. Cut the grilled onion into small segments. Scoop the garlic from head.
  • Combine the onion, garlic and goat cheese on the fleshy side of the pepper. Roll into large veggies spliffs of gooey goodness.
  • Place directly on the grill away from direct heat for several minutes, or until the cheese drips.