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DIY organic biscotti with chocolate chips

By: Ashley Chase on Dec. 3, 2009, 8:55 a.m.


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Let it cool and embellish for gifting

1) Let biscotti cool. When completely cool, dust again with confectioners' sugar and package in an airtight tin or glass container. If you would like to freeze the biscotti, wrap in waxed paper and foil to fully protect the cookies, and use an airtight freezer container.

For a lovely gift, show off the biscotti in a recyclable container or other packaging that's eco-friendly.