MNN Galleries

Five classic summer corn recipes

By: Enrique Gili on June 3, 2010, 3:05 p.m.
Corn on a plate

Photo: Enrique Gili

3 of 11

A mountain of corn

Next, I boiled the remaining ears of corn, producing a mountain of food. Each cob produced nearly a cup of corn, enough to nearly fill a gallon-sized ceramic container. It was enough to feed friends and family including leftovers to tide me over for the better part of a week.