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10 foods and beverages that boost brainpower

By: Sidney Stevens on Aug. 21, 2017, 4:10 p.m.

Photo: Steven Jackson/flickr

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It’s the spice that gives curry its yellow color, but turmeric also contains the potent anti-inflammatory chemical curcumin that researchers believe is a major boon to the brain. Studies suggest that including more of this natural antioxidant plant compound to your diet (it’s a vital ingredient in many Indian, Asian and Caribbean dishes) helps lower inflammation in the brain and cuts your risk of dementia.

Animal research shows this wonder spice also boosts your levels of feel-good brain chemicals, like serotonin and dopamine, dampening your chances of depression. Plus it stimulates the growth of new brain cells and protects them from damage that can cause mental illness.