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9 organic fast-food restaurants

By: Devereaux Bell on Oct. 16, 2009, 11:21 p.m.
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Burgerville has 39 restaurants spread around Washington state and Oregon and has been in business since 1961, when George Propstra opened up shop in Vancouver, Washington. Burgerville was serving fresh, locally made foods decades before it was the hip thing to do. The restaurant has a solid fast-food foundation of burgers made with antibiotic- and hormone-free beef.