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9 organic fast-food restaurants

By: Devereaux Bell on Oct. 16, 2009, 11:21 p.m.
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Chipotle Mexican Grill was started in Denver in 1993 by Steve Ells and is known for its guacamole and burritos — its large (organic) burritos. The folks at Chipotle believe food should come packed with integrity. That means free range meats that are mostly antibiotic-free and vegetarian-fed. Not all their beans are organic yet, but the percentage is rising quickly.