Chipotle

Chipotle Mexican Grill was started in Denver in 1993 by Steve Ells and is known for its guacamole and burritos — its large (organic) burritos. The folks at Chipotle believe food should come packed with integrity. That means free range meats that are mostly antibiotic-free and vegetarian-fed. Not all their beans are organic yet, but the percentage is rising quickly.