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9 organic fast-food restaurants

By: Devereaux Bell on Oct. 16, 2009, 11:21 p.m.

Photo: Courtesy Portsmouth Chamber of Commerce

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Started in Portland, Maine, by Stonyfield Farm founder Gary Hirshburg and his wife, Meg, O'Naturals offers quick dishes that are tasty and healthy, using locally grown ingredients whenever possible. I'm a fan of the chicken TMB (tomato, mozzarella, basil) sandwich and love the ginger carrot soup. My kids always order the mac-n-cheese and can't stop eating the brick oven flatbread made by the O'Naturals staff.