July 20, 2017, 2:04 p.m. by Robin Shreeves
These stone fruits look and taste similar, but they're not always interchangeable in recipes.
You may not know what koji is, but you've probably eaten it
July 17, 2017, 1:21 p.m. by Chanie Kirschner
This fungus has been essential to Japanese cooking for centuries, and now it's catching on in the U.S.
If you can't live without macaroni and cheese, don't read this
July 14, 2017, 11:25 a.m. by Christian Cotroneo
Study finds the instant stuff is packed full of harmful chemicals.
Watch this woman dice up half a watermelon in 15 seconds
July 7, 2017, 1:22 p.m. by Noel Kirkpatrick
She has some serious knife skills.
Why are Japanese farmers growing square watermelons?
June 29, 2017, 11:41 a.m. by Melissa Breyer
Japan's cube-shaped watermelons are more than just a novelty fruit.
This fast-food restaurant is testing a new 'blended burger'
June 26, 2017, 3:15 p.m. by Robin Shreeves
By making patties from beef and mushrooms, the company will reduce the carbon footprint of its burgers while adding nutrition.