Does tapping the side of a beer can actually reduce the fizz?
December 11, 2019, 2:02 p.m. by Christian Cotroneo
Scientists opened 1,000 cans to find out.
Why you should consider eating the whole banana — skin and all
December 3, 2019, 1:09 p.m. by Christian Cotroneo
For one thing, it's loaded with nutrients.
Radical coffee cup design takes aim at plastic lids
November 26, 2019, 2:01 p.m. by Michael d'Estries
The paper Unocup ditches plastic in a bid to reduce waste and improve ergonomics.
We're celebrating 'Friendsgiving' in rural America
November 26, 2019, 1:29 p.m. by Benyamin Cohen
When the only way to visit your neighbors is to hop into a car, holiday parties take on greater significance.
'Alice's Restaurant': It's a Thanksgiving music tradition
November 25, 2019, 4:37 p.m. by Robin Shreeves
There aren't a lot of Thanksgiving tunes out there, but there's one song that's a must-listen.
Alternative nut butters are spreading far and wide
November 23, 2019, 9:39 a.m. by Lindsey Reynolds
The rise of everything butters and spreads is predicted to be a hot trend.
New variety of 'golden rice' will soon be grown in Bangladesh
November 22, 2019, 1:48 p.m. by Bryan Nelson
The genetically modified rice variety is laced with essential vitamins.
Mom creates artistic masterpieces out of healthy food for her children
November 18, 2019, 3:06 p.m. by Lindsey Reynolds
Laleh Mohmedi transforms her young child's meals into memorable cartoon characters.