June 22, 2018, 2:29 p.m. by Robin Shreeves
Sparkling water is here to stay, but fermented foods will be new and different.
Raise a toast to Harry and Meghan with these affordable sparkling wines
May 3, 2018, 3:20 p.m. by Robin Shreeves
Check out these $20 (or less) bottles from around the world, plus a bottle of fizz to splurge on.
Have an unused prescription? Here's the smart way to get rid of it
April 26, 2018, 10:13 a.m. by Robin Shreeves
As the U.S. struggles with an opioid epidemic, efforts to round up unwanted prescription drugs are more valuable than ever.
Are restaurants getting too loud? Or are their customers getting too old?
April 22, 2018, 4:02 p.m. by Lloyd Alter
As you age, your hearing changes. Should restaurants adapt or should the customers?