Food & Drink

Inside Food & Drink

Local-Honey Cake with Stout

Pork Loin Stuffed with Prunes

Medallions of Venison with Currant Sauce

Classic Standing Rib Roast

Sweet and Sour Red Cabbage

Recipe: Mussels Steamed in Wheat Beer

Choucroute Garni des Brasseurs (Sauerkraut Braised with Assorted Meats)

Whisky-Cured Salmon with Whole-Grain Mustard Sauce

Sauteed Chicken Breasts with Mushroom Sauce

Dungeness Crab au Naturel

Cod Baked in Cider

Curried Beef Pasties