Why some foods 'taste too good' to stop eating
November 15, 2019, 8:28 a.m. by Lindsey Reynolds
It's not just your lack of willpower. 'Hyper-palatable' foods are specifically designed to make you overeat.
What's wrong with eating hot dogs, lunch meat and bacon?
June 25, 2019, 3:13 p.m. by Mary Jo DiLonardo
Packed full of unhealthy nitrates, processed meat has health risks.
What are natural flavors vs. artificial flavors?
June 24, 2019, 1 p.m. by Mary Jo DiLonardo
Interestingly, both are created in a lab.
Should we drink coffee? The pros and cons
June 24, 2019, 8:59 a.m. by Kimi Harris
There can be both positive and negative effects of drinking coffee on a regular basis.
Can you peel a head of garlic in 10 seconds?
June 21, 2019, 10:30 a.m. by Robin Shreeves
Two viral videos show how to peel garlic faster than you ever thought was possible.
Why meat consumption isn't sustainable
June 13, 2019, 3:57 p.m. by Starre Vartan
It's just not possible to feed meat to the 7 billion (and growing) people on planet Earth.
How much plastic do you consume every day?
June 6, 2019, 11:47 a.m. by Robin Shreeves
There are tiny bits of plastic everywhere, even in the air we breathe and the food we eat.
11 berries to improve your health
May 31, 2019, 8:51 a.m. by Melissa Breyer
They may or may not perform miracles, but these wonder fruits are superfoods packed with nutrition.
10 foods to improve your mood
May 30, 2019, 10:12 a.m. by Melissa Breyer
Those so-called comfort foods aren't doing you any favors.
Belgian abbey revives its brewery with rediscovered medieval beer recipes
May 26, 2019, 3:50 p.m. by Russell McLendon
Grimbergen Abbey will use centuries-old books as inspiration to start brewing beer again after more than 200 years.
New ruby chocolate is 'intense sensorial delight'
May 16, 2019, 3:42 p.m. by Robin Shreeves
This new fourth type of chocolate might make pink the new brown.
7 reasons to take your lunch to work
May 15, 2019, 1:51 p.m. by Robin Shreeves
Taking your lunch to work is the financially smart, environmentally conscious thing to do.
Is the charcoal food trend dangerous?
May 14, 2019, 1:47 p.m. by Robin Shreeves
That cool black snack may be Instagram-worthy, but it may not be body-worthy.
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Ice-skating babushka is today's moment of zen
71-year-old woman skates across Lake Baikal to gather her wandering cows.
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Why is ice so slippery?
The answer may be stranger than friction.
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25 of the best foods for food donations
Food banks need your help providing healthy foods.
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A fox and a snowy owl met on a winter night
They came. They danced. They may have tried to eat each other.
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How 'hygge' can help you get through winter
The vague cultural concept doesn't translate easily, but it works for Denmark.
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11 home remedies for laryngitis
You're hoarse and you've lost your voice. Here's what might help.
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Why don't birds' feet freeze in the cold?
Despite what you may think, birds manage just fine in the freezing cold.
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