Food & Drink

August 21, 2017, 5:06 p.m. by Robin Shreeves

Pinhole cameras weren't the only thing people created for the eclipse. They also made eclipse-themed foods.

August 21, 2017, 4:10 p.m. by Sidney Stevens

Learn how to eat for a healthy brain.

August 18, 2017, 5:30 p.m. by Robin Shreeves

A study finds that water unleashes a rich mix of aromas in the spirit.

August 16, 2017, 5 p.m. by Russell McLendon

Scientists are are trying to understand why fish eat ocean plastic, how it affects them and how it affects their predators — including us.

August 16, 2017, 4:17 p.m. by Robin Shreeves

This trendy health food can be a gluten-free substitute for soy sauce.

August 16, 2017, 10:12 a.m. by Melissa Breyer

Regardless of how you feel about iodine, here are the simple facts about this popular mineral.

August 15, 2017, 11:05 a.m. by Judd Handler

Do they ever get tired of the accolades? The health benefits of this amazing superfood are verified in yet another new study.

August 10, 2017, 5:05 p.m. by Robin Shreeves

O, That's Good! soups and side dishes include a dose of unexpected vegetables and beans.

August 7, 2017, 2:05 p.m. by Robin Shreeves

You can quickly peel several hard-boiled eggs at once using this method.

August 4, 2017, 3:18 p.m. by Robin Shreeves

The editor of 'Mastering the Art of French Cooking,' who had a knack for knowing what would sell big, has died at age 93.

August 4, 2017, 12:19 p.m. by Christian Cotroneo

It may not have a flair for drama, but ketchup always saves the day.

August 3, 2017, 2:32 p.m. by Robin Shreeves

It's a really unusual way of reheating those last slices.