Why are bees producing blue honey?
June 22, 2017, 11:22 a.m. by John Platt
The bees may be eating discarded sugar from a nearby M&M factory.
Philly shines at James Beard Awards
May 2, 2017, 5:58 p.m. by Robin Shreeves
City chefs take home 3 top awards at the Oscars of the food world. Here's what you need to know about them.
Got old medication? National Prescription Drug Take-Back Day is April 29
April 28, 2017, 2:56 p.m. by Robin Shreeves
As the U.S. struggles with an opioid epidemic, efforts to round up unwanted prescription drugs may be more valuable than ever.
Do you know your wine bottle shapes?
April 28, 2017, 12:14 p.m. by Robin Shreeves
The form of these curvy bottles all has to do with what's inside.
Buzz Aldrin's love for oatmeal knows no bounds
April 26, 2017, 2:59 p.m. by Robin Shreeves
Almost 50 years after Aldrin ate oatmeal on Apollo 11, Quaker uses his breakfast of choice in an inspirational ad.
Everything you need to know about restaurant health inspections (and wish you didn't)
April 25, 2017, 2:02 p.m. by Mary Jo DiLonardo
Don't be afraid to eat out — just do your homework.
Cinnamon's health benefits go way beyond a bowl of oatmeal
April 25, 2017, 11:04 a.m. by Judd Handler
New research suggests that a gram of cinnamon a day can help reduce blood sugar and may boost metabolism.
This cookie box needs 2 people to open it
April 24, 2017, 8:22 a.m. by Noel Kirkpatrick
It's like a nuclear launch sequence, but for cookies.
Bradford watermelons were so juicy and delicious, people literally used to die for them
April 24, 2017, 7:21 a.m. by Angela Nelson
Today, a Bradford heir is resurrecting the fruit and using the proceeds to fund the drilling of fresh water wells around the world.
Military meals get the Michelin treatment
April 21, 2017, 12:03 p.m. by Robin Shreeves
A collaboration takes the MREs that different governments use to feed their warriors and makes them look like food porn.
How many different kinds of grapes can you stuff into one bottle of wine?
April 19, 2017, 3:49 p.m. by Robin Shreeves
De Bos Rosé is handpicked, fair trade accredited and made from 47 different varietals of grapes.
Do you know your pasta?
April 17, 2017, 1:30 p.m. by Mary Jo DiLonardo
You use pasta in sauce, in soups and in salads. But do you know the names of the different types?
Why you should try raw milk cheese
April 15, 2017, 2:16 p.m. by Robin Shreeves
There's even a special day set aside to educate consumers.
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Why are my plants turning yellow?
A closer look at yellowing leaves on plants can help gardeners get to the root of the problem.
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7 surprising facts about dragonflies
Like did you know they can fly backward, have almost 360-degree vision and they're ferocious?
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What is the best way to get rid of poison ivy?
The simplest and best answer is 'very carefully.'
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Top 10 vegetables to grow in your garden
These nutritional powerhouses can flourish in your yard or in containers.
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Good bug, bad bug: How can you tell the difference?
Most bugs are harmless, but here's how to tell the good from the bad — plus organic solutions.
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Got moles? Read this
Don't make a mountain of a literal mole hill. Follow these tips to a mole-free lawn.
