24 recipes for fall produce

You're definitely going to find some seasonal cooking inspiration on this list.

Man-Approved Spicy Oven Fries – Use fall potatoes to make these oil-free fries.
Brussels Sprouts That Anyone Will Eat – Turn these often-hated greens into a family favorite dish.
Braised Carrots and Leaks – Root vegetables braised with wine vinegar and wine.
Ginger Curry Yam Soup – A silky smooth, fiery soup for cold nights.
Butternut Squash Salad – Shredded raw butternut squash makes for an unusual salad ingredient.
Slow Cooker Applesauce – It doesn’t get any easier than this applesauce recipe.
Pumpkin Chocolate Chip Cookies – Pumpkin adds a punch of vitamins to the classic chocolate-chip cookie.
Pear with Port & Stilton Cream Chicken – Fresh fall pears are perfect on top of this special dinner.
Leek and Potato Soup – A rich creamy soup using a classic pairing of vegetables.
Cranberry Orange Relish – A great side dish for poultry, especially your Thanksgiving turkey.
Garlic Mashed Potatoes – A classic.
Mashed Sweet Potatoes and Pears – An unusual pairing, but it works.
Apple Cranberry Sauce – A great combination of sweet and tart.
Sweet Potato Casserole – Extremely rich side dish for a holiday meal.
Penne with Broccoli, Garlic and Bread Crumbs – Broccoli and garlic last in the garden until the first frost, making this a great early fall dish.
Wild Mushroom Risotto – Farmers markets are bursting with mushrooms in the fall.
Minestrone Soup – Tons of fresh vegetables are in this hearty soup.
Apple Crisp – Easier than a pie, but just as satisfying, maybe even more satisfying.
Sweet and Sour Red Cabbage – Perfect for pairing with pork.
Fried Green Tomatoes – When you pull the green tomatoes off the vine before the first frost, this is what you’ll want to do with them.
Garlicky Kale and Roasted Turnips – Two recipes for the price of one.
Vegan Pumpkin Ravioli – Roasted fresh pumpkin fills this pasta dish.
Cauliflower and Mushroom Pot Pie – A vegan dish for cold nights.
Roasted Sweet Potatoes with Scallion Butter – Nice change from a plain old baked potato.