My friend Gwen asked on Facebook if anyone had any ideas for what to do with leftover macaroni and cheese. I didn’t at the time, but I told her I’d find out. I posed the question to my friends and as always, ideas poured in.
Unfortunately, I didn’t have this post together quickly enough for Gwen to benefit. She told me she tried an idea she saw online. “I added a can of pork and beans and cut up hot dog. Not so hot. Now we have leftover that. Looking forward to your post.”
Here you go, Gwen. Next time you have some leftover mac & cheese, try one of these ideas. I’m sure they all work with boxed mac & cheese or homemade.
- I just like to add a can of diced tomatoes with jalapeños. Mmmmm (from Teresa)
I would do what Teresa said (the idea right above), then fry them into mac and cheese fritters (from Heather)
- Heat up with chicken stock, diced chicken, and canned green chiles for a really nice soup. Sprinkle with additional cheese and/or melt in some cream cheese if you want it really creamy (from Angela of Seasonal and Savory)
Caramelize some onion, brown some chip steak, add leftover mac and cheese = "Mac and Cheese Steak" (from Mark)
I cook up some lean ground beef or bison with onions and garlic, add in some chopped veggies (whatever I have in the fridge) and then mix in the leftover mac and cheese. It's quick and I tend to add in plenty of veggies to up the nutrient value. It's a family pleaser. :) (from Val from More Hip than Hippie and the online green homestore Greenfeet)
- Put it over left over taco meat and bake it (from Nicole)
Squoosh them into balls, then batter and deep fry them. Not health food, but I bet they'd get eaten FAST. (from Becky of Glue & Glitter)
Also on MNN:
Bye-bye blue box of mac & cheese: Finding a healthier box of mac & cheese