Fresh produce from the Reading Terminal Market in Philadelphia, stop-action animation, and an expert in small-batch food canning all combine to create this entertaining, inspiring video. Marisa McClellan, author of “Food in Jars,” demonstrates how to pickle carrots, dilly beans and asparagus in this beautiful-to-watch video created by The Daily.
Canning vegetables never looked so easy
This short video explains how to pickle and preserve food in canning jars. It and will inspire you to pickle anything and everything that comes out of your garden.
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