You know I keep an eye out for free and discounted Kindle cookbooks all the time, and today there is a cookbook being offered for free that’s worth telling you about. The “Farmer’s Market Seasonal Cookbook: Cooking Fresh Food Fast While Eating Local and Staying Green” by Karen Pettine, which was released earlier this month, is free right now.
The book is divided into the four seasons, and there are 15 recipes for each season that feature fresh vegetables and fruits. Here are a few of the recipes that have caught my attention:
Balsamic Roasted Brussels Sprouts
Sesame Green Beans
Zesty Radish Dip
Sweet Corn and Black Bean Tacos
Quinoa Pear Salad
Pasta Shells with Kale Pancetta
Herbed Potato Soup
Most of the recipes in the book are vegetarian, but there are a few that include meat.
“The Farmer’s Market Seasonal Cookbook” has a list price of $3.49, and there is no way of knowing when it will change from free to its regular price. If the title interests you, you should get it now. It has eight 5-star reviews so far, and reviewers are saying things like the recipes are easy, it’s a good way to get recipes to use what’s in your CSA box, and the recipes that have been made are “out of this world.”
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