Backpacker's Quinoa Soup
This healthy and delicious vegetarian soup is enough to satisfy any backpacker’s belly.
Backpacker’s Quinoa Soup
Ingredients
-
1/4 cup cooked and dehydrated quinoa
-
2 tablespoons freeze-dried corn
-
2 tablespoons dehydrated mixed vegetables
-
1 1/2 teaspoons vegetable bouillon
-
1 teaspoon dried cilantro
-
1 packetTrue Lime
-
1avocado
-
salt and pepper
Directions
-
At home: Combine dry ingredients in a locking plastic bag. Carry the avocado separately.
-
On the trail: Bring 1 1/2 cups water to a boil. Add the dry ingredients to the water, stir, and allow to rehydrate. Dice the avacado and stir it into the soup. Season to taste with salt and pepper.
Serves 1-2
Courtesy of onepanwonders.com