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Gourmet backpacking dinner recipes

By: Laura Moss on June 21, 2011, 7:44 a.m.

quinoa soup

Photo: t-dubisme/Flickr

4 of 12

Backpacker's Quinoa Soup

This healthy and delicious vegetarian soup is enough to satisfy any backpacker’s belly.

Backpacker’s Quinoa Soup

Ingredients

1/4 cup cooked and dehydrated quinoa
2 tablespoons freeze-dried corn
2 tablespoons dehydrated mixed vegetables
1 1/2 teaspoons vegetable bouillon
1 teaspoon dried cilantro
1 packetTrue Lime
1avocado
salt and pepper

Directions

At home: Combine dry ingredients in a locking plastic bag. Carry the avocado separately.
On the trail: Bring 1 1/2 cups water to a boil. Add the dry ingredients to the water, stir, and allow to rehydrate. Dice the avacado and stir it into the soup. Season to taste with salt and pepper.

Serves 1-2

Courtesy of onepanwonders.com

campfire beef stroganoff

cheesy rice and tuna in plastic bag

shrimp and grits in plastic bowl

bowtie pasta with peppers and cheese

gourmet campfire potatoes

beef and ramen noodles

pizza made over camp stove

campfire shepherd's pie

couple cooking over camp stove

Backpacker's Quinoa Soup

This healthy and delicious vegetarian soup is enough to satisfy any backpacker’s belly.

Backpacker’s Quinoa Soup

Ingredients

1/4 cup cooked and dehydrated quinoa
2 tablespoons freeze-dried corn
2 tablespoons dehydrated mixed vegetables
1 1/2 teaspoons vegetable bouillon
1 teaspoon dried cilantro
1 packetTrue Lime
1avocado
salt and pepper

Directions

At home: Combine dry ingredients in a locking plastic bag. Carry the avocado separately.
On the trail: Bring 1 1/2 cups water to a boil. Add the dry ingredients to the water, stir, and allow to rehydrate. Dice the avacado and stir it into the soup. Season to taste with salt and pepper.

Serves 1-2

Courtesy of onepanwonders.com