Deviled eggs are a staple appetizer for springtime brunches and luncheons, especially — and naturally — around Easter. Why not surprise your guests by putting an unexpected twist on this expected dish? Jaymi Heimbuch offers six kinds of deviled egg recipes to try this spring.
If you like artichoke dip, and you like deviled eggs, then you'll love this twist on the springtime favorite. Garnish with an asparagus spear and you're ready for a guilt-free brunch.
Nobody wants to eat anything too heavy while they're hunting for Easter eggs, so have a plate of these refreshing snacks on hand for breaks.
Eggs and guac on toast is a quick breakfast solution, but when you add guacamole flavors to deviled eggs, it's like you're experiencing the beloved dip for the first time.
A combination of spicy, smoky and sweet, these deviled eggs pack quite a flavor punch in spite of their tiny size.
Cocktails are often the best part of a brunch, but when you add a few of the components from a Bloody Mary to your deviled eggs, you won't even notice the lack of a pitcher.