Cucumber-Dill Deviled Eggs

By Jaymi Heimbuch
March 15, 2016, 3:11 p.m.
Cucumber-Dill Deviled Eggs
Freshen up deviled eggs with a bite of cucumber and a dash of dill. (Photo: Jaymi Heimbuch)

About This Dish

If you love a good cucumber-dill salad and you love deviled eggs, then this recipe is for you. Rich and creamy, yet also refreshing with the bright flavor of cucumber, these deviled eggs are a welcome twist to a classic snack.

Prep Time
Total Time
12 deviled eggs
  1. Cutting board
  2. Kitchen knife
  3. Fork or hand blender
  4. Mixing bowl
  5. Measuring cups and spoons
  1. 6 hard-boiled eggs, peeled
  2. 2 tablespoons sour cream
  3. 1 tablespoon mayonnaise
  4. 12 teaspoon dried dill, or 1 teaspoon fresh chopped dill
  5. 12 teaspoon freshly squeezed lime juice
  6. 14 cup cucumber, peeled and finely diced
Cooking Directions
  1. Cut the eggs in half and place the yolks in a mixing bowl.
  2. Add in the sour cream, mayonnaise, dill and lime juice. Using a hand blender or a fork, blend the ingredients until the mixture is smooth.
  3. Add in the cucumber and stir until combined
  4. Spoon the mixture into the egg whites. Garnish with a little lime zest, or some fresh chopped dill leaves.
  5. Serve and enjoy!