Kale with Pumpkin Seeds
- 1/2 teaspoon salt
- 1/8 teaspoon salt
- 1 pound kale leaves, coarsely chopped
- 1 tablespoon canola oil
- 2 teaspoons rice vinegar
- 1 tablespoon toasted pumpkin seeds
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
In a pot, combine 1/2 teaspoon salt and kale in enough water to cover. Let stand for 30 minutes. Drain the kale, leaving any water clinging to leaves.
In the same pot over medium-high heat, warm the oil. Add the kale and cook, tossing occasionally, for about 5 minutes, or until wilted. Add the vinegar and the remaining 1/8 teaspoon salt. Toss.
Serve sprinkled with the seeds. Pass additional vinegar at the table.
Yields 4 servings.