Sriracha and Red Pepper Deviled Eggs

By Jaymi Heimbuch
March 15, 2016, 3:05 p.m.
Sriracha and red pepper deviled eggs
Sriracha sauce gives this traditional appetizer a little extra kick. (Photo: Jaymi Heimbuch)

About This Dish

For these deviled eggs, sweet and spicy creates the perfect balance for a bold flavor. A little smoky Paprika sprinkled on the top adds just a little something extra.

If you like the slight crunch of red bell pepper, you can make these as the recipe suggests. Or, if you prefer a smooth texture, simply blend the ingredients together to make a creamy mixture. Use a frosting decoration bag with a star-shaped tip to fill the egg whites for a pretty pattern.

Prep Time
Total Time
12 deviled eggs
  1. Cutting board
  2. Kitchen knife
  3. Fork
  4. Mixing bowl
  5. Measuring cups and spoons
  1. 6 hard-boiled eggs, peeled
  2. 1 tablespoon sour cream
  3. 1 tablespoon Sriracha sauce
  4. 1 teaspoon freshly squeezed lime juice
  5. 14 cup very finely diced red bell pepper
  6. 1 teaspoon paprika
Cooking Directions
  1. Cut the eggs in half and place the yolks in a mixing bowl.
  2. Add the sour cream, Sriracha sauce and lime juice.
  3. Mash everything together until the mixture is smooth and creamy.
  4. Add in the diced bell pepper and stir to combine.
  5. Spoon the mixture into the egg whites. Garnish with a sprinkle of paprika over each deviled egg.
  6. Serve and enjoy!