Want a local, homemade pie delivered to your front door, via bicycle, no less? Now you can have your fresh-baked pie and eat it, too — if you live in Seattle’s U-District or an adjacent neighborhood. A University of Washington student called Max is the owner, baker and delivery person for The Piecycle, a bicycle pie-delivery service.
Just reading The Piecycle’s Facebook page makes me drool. “Toffee S’mores (totes new recipe) and Vegan Ginger Pear. Crystalized the ginga mahself,” reads one of Max’ status updates last weekend. Yum.