Must-have appliances for the vegan and raw food kitchen
August 6, 2012, 3:07 p.m. by One Green Planet
The right tools will help you make your favorite raw and vegan recipes with ease.
How vegan doughnuts are taking over the world
July 23, 2012, 2:15 p.m. by One Green Planet
From fruit-filled to chocolate-topped, there's now a vegan doughnut recipe for every taste, mood or occasion.
Tips for a happy, healthy and green 4th of July
July 2, 2012, 11:31 a.m. by One Green Planet
Making eco-friendly choices is easier than ever this Independence Day.
Spotlight on goji berries: Health benefits, tips and recipes
June 26, 2012, 4:47 p.m. by One Green Planet
These small, red berries, native to the Himalayan region of China and Tibet, have long since been used to promote health by Chinese herbalists and are becoming increasingly popular around the globe.
Vitamins, minerals and nutrients decoded for vegans and vegetarians
June 20, 2012, 3:31 p.m. by One Green Planet
An explanation and comparison of macro- and micro-nutrients.
Quinoa: Health benefits, tips and recipes
June 7, 2012, 5:03 p.m. by One Green Planet
This superfood is both delicious and versatile. Here are several ways to enjoy this protein-rich seed.
Veggie burgers for Memorial Day: 10 recipes, countless benefits
May 24, 2012, 2:56 p.m. by One Green Planet
These recipes provide healthier ways to partake in both National Hamburger Month and Memorial Day festivities.
Chia seeds: Health benefits, tips and recipes
May 23, 2012, 1:34 p.m. by One Green Planet
For years, chia seeds were almost exclusively associated with sprouting terracotta pets and heads, but the nutrient-rich seeds are now becoming increasingly popular among healthy eaters.
A 5-step guide to making tasty vegan super salads
May 16, 2012, 1 p.m. by One Green Planet
Sick of hearing people accuse you of only eating 'rabbit food'? Whip up a salad that will be delicious to vegans and meat-lovers alike.
5 ways to get started with raw food
May 4, 2012, 5:50 p.m. by One Green Planet
A raw vegan chef shares her story — and several plans of attack — for making raw food a part of your life.
The health benefits of kale
April 13, 2012, 5:17 p.m. by One Green Planet
This nutritional powerhouse is only 35 calories per cup, but it boasts antioxidants and more. We make it easy to try with recipes and tips for enjoying it.
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In 1972, a computer model predicted the end of the world — and we're on track
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99 strange collective animal names
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In his final book, Stephen Hawking makes it clear where he stands on God
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Your 2018 fall foliage guide
Now you know the best time to be a 'leaf peeper' in any part of the U.S.
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Why do leaves change color in autumn?
Learn about the natural mechanisms that produce breathtaking fall foliage each year.
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Test your fall knowledge
The days are getting shorter and pumpkin spice seems to be everywhere: It must be fall.
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10 best places outside the U.S. for fall color
These places around the world that equal U.S. locales when it comes to colorful scenery.
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5 classic fall recipes
Roasted veggies and soups of all kinds are what we're talking about.
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