Robin Shreeves

Robin Shreeves

Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014.  A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.

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What are ultra-processed foods and are you eating too many of them?

New ruby chocolate is 'intense sensorial delight'

7 reasons to take your lunch to work

Is the charcoal food trend dangerous?

What is amaro?

How does an oatmeal brand reinvent itself for a new generation?

5 easy recipes for roasted or baked chicken

Why coleslaw is the ultimate divisive food

A destructive species is making its way across the East Coast

What are virtual restaurants?

What's the difference between Parmesan and Parmigiano-Reggiano cheese?

The mint julep is the Kentucky Derby's official drink because people love to steal glasses