Robin Shreeves

Robin Shreeves

Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014.  A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.

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Everything you need to know about mooncakes (including why they're so expensive)

What artificial sweeteners do to your body

6 foods more likely than chicken to harbor salmonella

What are ultra-processed foods, and are you eating too many of them?

This amazing way to eat an apple makes the core disappear

Can you peel a head of garlic in 10 seconds?

Rioja region earns UNESCO tourism blessing

How much plastic do you consume every day?

Safety standards aren't protecting kids from detergent pods

Two-thirds of sunscreens offer inferior protection, says EWG

New ruby chocolate is 'intense sensorial delight'

7 reasons to take your lunch to work

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