Robin Shreeves

Robin Shreeves

Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014.  A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.

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Confusing food labels explained

Airports collect food for unpaid TSA workers

7 ways to make mealy apples appetizing

This is why I wear my hair in a bun when I sleep

How to celebrate the New Year for Trees

Chef Jose Andres feeds furloughed workers

9 unexpected dishes you can make with quinoa

Does beeswax-coated food storage really work?

6 surprising ways fiber is good for you

Feeling chilly? We have a hot toddy for that

The government shutdown is putting the craft booze industry in a pickle

How to make oat milk