Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014. A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.
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How to French toast leftover pizza
August 3, 2017, 2:32 p.m. by Robin Shreeves
It's a really unusual way of reheating those last slices.
Never shucked an oyster? Read this
August 2, 2017, 3:48 p.m. by Robin Shreeves
The right tools, a little patience and a lot of muscle are needed to shuck an oyster. (A few sips of Chablis won't hurt either.)
What is A2 milk?
July 31, 2017, 4:40 p.m. by Robin Shreeves
There's a chance it could help digestion, but the science doesn't yet support this growing health trend.
Fast-food wrappers are full of chemicals
July 31, 2017, 10:34 a.m. by Robin Shreeves
The processed ingredients in your burgers and fries aren't the only cause for concern in a fast-food meal.
10 summer slow cooker recipes
July 27, 2017, 5:07 p.m. by Robin Shreeves
Sandwich filling, side dish, and main dish recipes for the slow cooker that will keep you and your home cool this summer.
Slow Cooker Southern Pulled Pork with Coleslaw
July 27, 2017, 4:45 p.m. by Robin Shreeves
Cajun spices and a vinegar-based coleslaw put a little zing in this sandwich that's delicious with or without barbecue sauce.
How to plan meals around your family's inconsistent summer schedule
July 27, 2017, 1:26 p.m. by Robin Shreeves
I’m adapting to my kids spending more time working or with friends, but these tips may help anyone adjust to fewer sit-down dinners.
Lubanzi, a wine label with a social conscience
July 22, 2017, 12:10 p.m. by Robin Shreeves
Some of the proceeds from these imported South African wines helps support vineyard workers and their families.
What's the difference between peaches, nectarines and apricots?
July 20, 2017, 2:04 p.m. by Robin Shreeves
These stone fruits look and taste similar, but they're not always interchangeable in recipes.
How to make rice cauliflower
July 19, 2017, 4:30 p.m. by Robin Shreeves
Once you see how simple it is, you'll be sorry you stink-eyed that woman at the grocery store who took the last bag.
Why are thieves stealing cheese?
July 19, 2017, 3:29 p.m. by Robin Shreeves
Two recent cheese heists in Wisconsin have police stumped and many people wondering, 'Why cheese?'
What artificial sweeteners do to your health
July 17, 2017, 9:59 a.m. by Robin Shreeves
They've been linked to diabetes, stroke and dementia.
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Why are my plants turning yellow?
A closer look at yellowing leaves on plants can help gardeners get to the root of the problem.
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7 surprising facts about dragonflies
Like did you know they can fly backward, have almost 360-degree vision and they're ferocious?
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What is the best way to get rid of poison ivy?
The simplest and best answer is 'very carefully.'
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Top 10 vegetables to grow in your garden
These nutritional powerhouses can flourish in your yard or in containers.
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Good bug, bad bug: How can you tell the difference?
Most bugs are harmless, but here's how to tell the good from the bad — plus organic solutions.
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Got moles? Read this
Don't make a mountain of a literal mole hill. Follow these tips to a mole-free lawn.
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