Robin Shreeves

Robin Shreeves

Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014.  A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.

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How to make oat milk

Parents, 'No loud children allowed' policies are about you, not your kids

What are 'no kill' eggs?

How to make beer from your Christmas tree

5 recipes for easy packet meals

New GMO label rules don't use the term GMO

Baking bread is trendy, but is it for you?

7 food trends to watch in 2019

This 100-year-old Mexican Christmas tradition involves carving giant radishes

Boost your baking with a pinch of science

5 foods besides romaine that can have E. coli

We're going backward on school lunches