Robin Shreeves

Robin Shreeves

Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014.  A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.

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How to make mint simple syrup for a mint julep

5 tips for sustainable shopping beyond the grocery store

7 Netflix food shows to feed your mind

If you have preserves in the pantry, you need 'The Food in Jars Kitchen'

With Alcarelle, scientist aims to create booze that keeps the buzz but none of the baggage

How to know when asparagus is ready to pick

Why every parent of a grammar school student needs to thank this celebrity chef

Young hosta shoots are edible. Who knew?

Kale joins the Dirty Dozen list

Why some people eat the same meal every day

NYC schools to embrace Meatless Monday

7 sustainable stouts for St. Patrick's Day

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