Robin Shreeves

Robin Shreeves

Robin is a freelance writer who started blogging about the environment when she and her family began making many changes to their day-to-day lives. She's the founder of the South Jersey Locavore website and a frequent contributor to "Edible Jersey" magazine, a member of the James Beard Award-winning Edible Publications. Her first book, "The One Year Women in Christian History" (which has absolutely nothing to do with food), published in September 2014.  A former high school English teacher, she left teaching to stay home with her two sons and turned her love for writing into a career. She lives in New Jersey with her family.

Recent content

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How collapsing bubbles power the food world

Do lobsters feel pain?

The Oxygen Project: Let's save the oceans and put money in our pockets

Why you should care about the grass cows eat

How New York aims to help hungry students

Can tilapia skin help heal burn victims?

How to break your rotisserie chicken habit

Weird foods from the '50s, '60s and '70s

Why I'm with Oregonians on not pumping gas

World Central Kitchen still serving up hope in Puerto Rico

Creative ways to use up leftover Prosecco

Poke, papalo and other food trends for 2018

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