Everything you need to know about mashed potatoes just in time for Thanksgiving
November 16, 2017, 11:57 a.m. by Robin Shreeves
'Hell's Kitchen All Stars' Chef Barbie Marshall shares her steps to making perfect mashed potatoes, including why starting in cold water is the only way to go.
Let the Guest-Imator help create the perfect (and less wasteful) Thanksgiving meal
November 10, 2017, 1:06 p.m. by Robin Shreeves
This digital portion calculator even considers the amount of leftovers you want to have. It works for vegan meals, too.
With its formula change, Nutella is not bringing 'more happiness to the world'
November 9, 2017, 1:58 p.m. by Robin Shreeves
Did the chocolate hazelnut spread really need more sugar?
Direct-to-consumer wine shipping just got more complicated
November 4, 2017, 3:51 p.m. by Robin Shreeves
Some retailers may have been breaking the law all along.
5 foods more likely than chicken to harbor salmonella
October 30, 2017, 2:31 p.m. by Robin Shreeves
You're more at risk from your salad than you know.