Time food writer Josh Ozersky wanted to see if there was a difference in taste between organic and non-organic foods, so he went to some New York City chefs to have them do a taste test. Here are the results:

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.

Organic vs. conventional foods taste test
Chefs taste eggs, carrots and cheese to see if organic tastes better than non-organic.