If you think of Ivy League students as constantly having their nose in a book in a dusty old library, think again. The Yale Sustainable Food Project has more and more students leaving the libraries and entering the vegetable fields.

Organic Nation took a trip to Yale to check it out. Kind of makes me wish I could go back to school.

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.