If you think of Ivy League students as constantly having their nose in a book in a dusty old library, think again. The Yale Sustainable Food Project has more and more students leaving the libraries and entering the vegetable fields.

Organic Nation took a trip to Yale to check it out. Kind of makes me wish I could go back to school.

Robin Shreeves ( @rshreeves ) focuses on food from a family perspective from her home base in New Jersey.

Yale students on the farm
Connecticut Ivy League students are more than happy to get dirt under their fingernails on their organic farm.