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5 herbs that belong in every kitchen garden

By: Enrique Gili on April 2, 2013, 1:18 p.m.
flat leaf parsley with mortar and pestle

Photo: Shutterstock

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Flat-leaf parsley

Much maligned as a garnish, fresh or dried parsley is a kitchen staple. The leaves give a bite to salad greens, and when dried they add depth and complexity to sauces. Once established, parsley beds grow in loose clumps with delicate serrated leaves and spindly stems.