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Vegetables to grow during fall

By: Steve Pollak on Aug. 26, 2010, 12:10 p.m.
Mustard greens

Photo: nataliemaynor/Flickr

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Mustard greens

Most of us think of mustard as a bright yellow condiment, sprucing up sandwiches or slathered over pretzels. The truth is, we all eat varieties of mustard often in the form of cabbage, broccoli, and cauliflower. Mustard greens are healthy and delicious, plus you can use the seeds to make your own ground mustard! (Source: